Directions

1. 1. Preheat oven to 350 degrees F. Cream butter and cream cheese together till smooth. Add pudding mix and mix well.
2. 2. Next add the vanilla, Splenda, soy protein and the nuts. Add as much as 1/4 cup heavy cream to create texture of soft dough.
3. 3. Roll into 36 balls around 1 inch wide and flatten on cookie sheet. Sprinkle with additional Splenda if desired. Bake 10-12 minutes.