Corn Meal Muffins

Recipe By:
Feather
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  • Total Time 40 min Ico-add
  • Yield 1 Batch
  • Level Easy

The official muffin of the Commonwealth of Massachusetts, these buttery, light corn meal muffins have a slight, soft kiss of sweetness.
 

Ingredients

  • 1 cup all purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
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Directions

  1. 1. Prepare a standard 12 muffin pan with cooking spray. Preheat poven to 425 degrees F.
  2. 2. Sift flour, baking powder, sugar and salt into a medium sized bowl. Add cornmeal and stir to mix well.
  3. 3. In a small bowl beat the eggs with a fork. Add milk and oil.
  4. 4. Add all at once to dry ingredients. Stir mixture only until dry ingredients are mositened. Batter will be lumpy.
  5. 5. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 2/3rds full.
  6. 6. Bake for 15 to 20 minutes or until golden brown.