Corned Beef and Cabbage in a Hurry

Recipe By:
Steve G
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Corned Beef And Cabbage In A Hurry
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  • Total Time 135 min Ico-add
  • Yield 8 Servings
  • Level Medium

You got behind, guests will be arriving in two hours and you haven't even started the long process of cooking the Corned Beef, fear not if you have a pressure cooker, simple, easy and quick.
 

Ingredients

  • 6-7 pound corned beef brisket
  • 1 bay leaf
  • 3 pounds cabbage
  • 1 pound baby carrots
  • 3 cloves garlic, peeled
  • 1 pound white onions, peeled
  • 1 cup water
  • 1 whole clove
  • Water (amount dictated by size of pressure cooker)
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Directions

  1. 1. Place water in cooker with rack
  2. 2. Cut garlic into slivers and insert into beef and place meat on rack
  3. 3. Add the minimum amount of water called for in the instruction manual for your pressure cooker (varies by size).
  4. 4. Close cover and cook at 10 lbs pressure for 1 hour
  5. 5. Let pressure drop of own accord. Remove top
  6. 6. Add cabbage, chunks of potatoes and remaining ingredients
  7. 7. Simmer just until vegetables are tender.
 
 
  • Did you know?

    Cabbage is connected to Ireland but it was the Celts who brought it to Europe from Asia around 600 B.C. Because of Europe's climate, it soon became a major crop there.