Corned Beef Loaf

Recipe By:
Beyonce
  • Currently 5.0/5 Stars.
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  • Total Time 75 min Ico-add
  • Yield 6 Servings
  • Level Easy

Another simple and easy way to use that left over Corned Beef, hot or cold it's still as good as the night you first tasted it.
 

Ingredients

  • 1/4 cup saltine or ritz crackers, crushed
  • 1 1/2 pounds cooked corned beef, finely minced or ground
  • 1 egg, slightly beaten
  • 1/4 cup water
  • Pepper
  • 1/2 teaspoon sage
  • 1 onion, minced
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Directions

  1. 1. Combine crackers with corned beef, add remaining ingredients and mix thoroughly.
  2. 2. Pack into a greased loaf pan and bake at 350 degrees F 45 to 60 minutes. Serve hot or cold.