Crab-Cheese Dip

Recipe By:
Markus1409
  • Currently 5.0/5 Stars.
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  • Total Time 15 min Ico-add
  • Yield 6 Servings
  • Level Easy

You don't need a special occasion to make a dip, dinners in the oven, the family is poking around the kitchen for a snack, Bingo! Crab-Cheese Dip should tide them over, at least they'll get out of the kitchen.
 

Ingredients

  • 2 cans (6 1/2 ounces. each) crabmeat
  • 1 (8 ounce) container creamed cottage cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon. salt
  • Parsley
  • Twisted lemon slices
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Directions

  1. 1. Drain crabmeat thoroughly.
  2. 2. Reserve reddest pieces for garnish.
  3. 3. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt.
  4. 4. Whirl until blended.
  5. 5. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.