Crab Chowder

Recipe By:
Sonali
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 75 min Ico-add
  • Yield 8 Servings
  • Level Medium

An easy Chowder to make with great Crab flavors and texture that can't be beat.
 

Ingredients

  • 3 slices salt pork
  • 1 tablespoon onion juice
  • 3 tablespoon flour
  • 2 cups chicken stock or bouillon
  • 2 cups cream or evaporated milk
  • 2 cups tomato juice
  • 1 tablespoon sugar
  • 1 cup cooked potato cubes
  • 4 cups crab meat
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 tablespoon fat
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Parboil salt pork for 5 minutes, then place in a skillet and fry, add onion juice and flour and stir until smooth.
  2. 2. Add stock and cream gradually, stirring constantly.
  3. 3. When heated pour into the top of a double boiler and continue cooking over water.
  4. 4. Add remaining ingredients and cook until the consistency of thick puree.
  5. 5. Serve hot with croutons or crusty french bread