Crab Meat Enchiladas

Recipe By:
Vod1
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

This microwave recipe for easy seafood enchiladas makes an excellent entree or it can be used for appetizers by cutting the enchiladas into small sections.
 

Ingredients

  • 1 can (10 ounces) cream of chicken soup
  • 1/2 cup onion, chopped
  • Dash nutmeg
  • Dash pepper
  • 8 ounces crab meat (real or imitation), chopped
  • 1 3/4 cup monterey jack cheese, shredded
  • 8 flour tortillas, 6 inch
  • 1 cup milk
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Mix together soup, onion, nutmeg and black pepper.
  2. 2. In another bowl place half of the soup mixture, crab and one cup of the monterey jack cheese; set aside.
  3. 3. Wrap the tortillas in paper towels; microwave on 100% power for 30 to 60 seconds.
  4. 4. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 inch baking dish.
  5. 5. Stir milk into the reserved soup mixture, add a dash of hot pepper sauce if desired and pour over enchiladas. Microwave, covered, on high for 12 to 14 minutes.
  6. 6. Sprinkle with the remaining cheese. Let stand for 10 minutes before serving.