Cranberry Nut Bread

Recipe By:
Sweet_Love
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  • Total Time 90 min Ico-add
  • Yield 1 Loaf
  • Level Medium

Here is a cranberry nut bread recipe that produces a wonderful flavor, as well as texture contrasts in an easy to make quick bread.
 

Ingredients

  • 2 cups all purpose flour, sifted
  • 1 cup sugar
  • 5 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup solid shortening
  • 1 egg, beaten
  • 3/4 cup orange juice
  • 1 tablespoon orange rind, grated
  • 1 cup cranberries, chopped
  • 1/4 cup walnuts, chopped
  • 1 tablespoon flour
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Directions

  1. 1. Sift together flour, sugar, baking powder, salt and baking soda in a bowl.
  2. 2. Cut in shortening until mixture resembles coarse meal.
  3. 3. Combine the egg, orange juice and orange rind in a small bowl. Add to dry ingredients all at once; stir just until moistened.
  4. 4. Combine cranberries, walnuts, and 1 tablespoon flour; stir into batter.
  5. 5. Pour the batter into a greased and waxed paper lined 9 by 5 by 3 inch loaf pan. Bake in a 350 degrees F oven for one hour or until bread tests done.
  6. 6. Cool in pan for 10 minutes, transfer to a wire rack and let cool completely.