Healthy Recipe

Cranberry Orange Nut Bread

Recipe By:
Generous
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  • Total Time 80 min Ico-add
  • Yield 2 Servings
  • Level Medium

The flavors of cranberries, orange and nuts are combined in this recipe to provide delectable tastes and textures.
 

Ingredients

  • 4 cups flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 2 teaspoons orange peel, grated (zest)
  • 1 1/2 cups orange juice
  • 2 eggs
  • 2 cups cranberries, chopped
  • 1 cup nuts, chopped
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Directions

  1. 1. Preheat oven to 350 degrees F. Grease bottom of 9 by 5 inch loaf pan.
  2. 2. In a large bowl combine the flour, sugar, baking powder, salt and baking soda. With pastry blender or fork mix in the butter until the mixture is crumbly.
  3. 3. Stir in the orange zest, orange juice and eggs just until flour is moistened. Stir in cranberries and nuts.
  4. 4. Pour the batter into the prepared pan and bake for 55 to 65 minutes or until a wooden toothpick inserted in center comes out clean.
  5. 5. With a spatula loosen edges of loaf; remove from pan to wire rack to cool completely.
  6. 6. Slice to serve.