Cranberry Sauce

Recipe By:
Celine
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  • Total Time 10 min Ico-add
  • Yield 8 Servings
  • Level Medium

For a change of pace and a change of taste, here is a recipe to make a cranberry sauce with unique flavors. It is easier than you think.
 

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 1/2 cups water
  • 1 package lemon or orange gelatine
  • 2 tablespoons sugar
  • 2 tablespoons cranberry or orange liqueur
  • 1 tablespoon white corn syrup
  • Pinch of salt
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Directions

  1. 1. Cook cranberries in water over low heat until they pop open.
  2. 2. Drain and press through sieve; add a little boiling water until there is 1 1/2 cups of liquid.
  3. 3. Dissolve the gelatine, sugar, liqueur, syrup and salt in the hot liquid, mix well.
  4. 4. Chill until firm.
  5. 5. Add garnish for color, slice to serve.