Cream Of Chicken Soup

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 8 Servings
  • Level Medium

This recipe for cream of chicken soup is good for those times when you're craving the rich flavors of cream cheese and heavy cream.
 

Ingredients

  • 4 cups chicken stock
  • 1 1/2 cups cooked chicken, diced
  • 1 teaspoon onion powder
  • 1 cup cauliflower, cooked and pureed
  • 3 ounces cream cheese
  • 2 egg yolks
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Paprika for garnish
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Directions

  1. 1. Bring stock, chicken and onion powder to a simmer.
  2. 2. Meanwhile combine cauliflower, cream cheese, egg yolks and heavy cream in blender.
  3. 3. Add to stock mixture and gently simmer until soup thickens slightly. Add salt and pepper.
  4. 4. Sprinkle with paprika and serve.