Cream Of Sweet Potato Soup

Recipe By:
Celine
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Cream Of Sweet Potato Soup
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a creamy sweet potato soup that's easy to fix. Enjoy it for lunch or as a prelude to a bigger meal.
 

Ingredients

  • 4 sweet potatoes (about 1 pound each)
  • 8 cups water
  • 1/3 cup butter
  • 1/2 cup tomato sauce
  • 2 tablespoons half and half
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • Dash thyme
  • 1 cup cashews (split in half)
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Directions

  1. 1. Preheat oven to 375 degrees F. Bake the sweet potatoes for 45 minutes or until they are soft.
  2. 2. Cool the potatoes until they can be handled. Peel away the skin then put the potatoes into a large bowl. Just lightly mash the potatoes, they don't have to have a smooth texture.
  3. 3. Transfer the potatoes into a large saucepan over medium high heat, add the remaining ingredients and stir to combine.
  4. 4. When the soup begins to boil reduce the heat and simmer for 50 to 60 minutes. Cashews should be soft.
  5. 5. Serve piping hot.