Healthy Recipe

Creamed Spinach

Recipe By:
Celine
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  • Total Time 25 min Ico-add
  • Yield 2 Servings
  • Level Easy

Here's a tasty treatment for fresh spinach which, most of the year, is available almost everywhere.
 

Ingredients

  • 1 pound fresh spinach; washed, cleaned and drained
  • 1/2 small onion, minced
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Pinch of nutmeg
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Directions

  1. 1. Drain the spinach thoroughly by spinning it in a salad spinner.
  2. 2. In a skillet cook the onion in butter over moderate heat until the onion is soft and translucent.
  3. 3. Stir in cream, salt, pepper and nutmeg. Cook until the liquid is reduced by 1/4.
  4. 4. Add the drained spinach and cook until it is wilted and most of the cream is absorbed.