Creamy Baked Pork Chops

Recipe By:
Aheela
  • Currently 5.0/5 Stars.
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  • Total Time 120 min Ico-add
  • Yield 6 Servings
  • Level Medium

A tender and savory pork chop recipe that is quick and easy. You may have all the ingredients already in the house.
 

Ingredients

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. 3. Beaten eggs in a small flat service pan.
  4. 4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  5. 5. Heat the oil in a medium skillet over medium-high heat.
  6. 6. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  7. 7. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour.
  8. 8. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  9. 9. After the pork chops have baked for an hour, cover them with the soup mixture.
  10. 10. Replace foil, and bake for another 30 minutes.