Creamy Crunchy Chicken Thighs

Recipe By:
Love
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  • Total Time 80 min Ico-add
  • Yield 4 Servings
  • Level Easy

This creamy crunchy chicken thigh recipe can easily be used for baked chicken breasts although the dark meat is more flavorful and costs less.
 

Ingredients

  • 2/3 cup of mayonnaise
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic salt
  • 1 teaspoon dried thyme, crushed
  • 1 medium size bag pork rinds, crushed
  • 4 chicken thighs, boneless and skinless
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Directions

  1. 1. Preheat the oven to 400 degrees F. Prepare a baking dish with cooking spray.
  2. 2. Mix the mayonnaise with seasoning salt, garlic salt and thyme.
  3. 3. Place the pork rinds in a food processor and pulse chop them until they are reduced to crumbs. Transfer them to a wide shallow bowl or plate.
  4. 4. Arrange the chicken pieces in the prepared baking dish. Spread the mayonnaise mixture over the tops of the chicken then sprinkle the pork rind crumbs over that.
  5. 5. Bake for 45 minutes.