Creamy Sabayon Sauce

Recipe By:
Pooja9
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  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Easy

Traditional sabayon is a dessert sauce, sometimes made with Marsala or Prosecco and occasionally thickened with ricotta or cream. However, there are occasions, like in this recipe, when it has savoury applic...
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Ingredients

  • 1 cup beef stock
  • 6 egg yolks
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon rice wine vinegar
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Directions

  1. 1. Put the beef stock in a small pot, bring the liquid to a simmer over low heat.
  2. 2. Set up a double boiler or a stainless steel bowl over a pot of simmering water. Be sure the bowl does not touch the water in the pan.
  3. 3. Place the egg yolks in the top of the double boiler setup. Whisk in the Worchestershire, thyme and vinegar.
  4. 4. Slowly whisk in the heated stock until the sauce becomes frothy and begins to thicken.
  5. 5. Keep warm until needed.