Creamy Sweet Potato Soup

Recipe By:
Noodly
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  • Total Time 150 min Ico-add
  • Yield 6 Servings
  • Level Easy

Fall always brings the sweet potato harvest and this classic cream of sweet potato soup recipe helps to show their versatility.
 

Ingredients

  • 4 sweet potatoes (about 1 pound each)
  • 8 cups water
  • 1/3 cup butter
  • 1/2 cup tomato sauce
  • 2 tablespoons half and half
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • Dash thyme
  • 1 cup cashews (split in half)
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Directions

  1. 1. Preheat oven to 375 degrees F. Bake the sweet potatoes for 45 minutes or until they are soft.
  2. 2. Cool the potatoes until they can be handled. Peel away the skin then put the potatoes into a large bowl. Mash the potatoes for 15 to 20 seconds; they don't have to be completely smooth.
  3. 3. Spoon the mashed sweet potato into a large saucepan over medium high heat, add the remaining ingredients and stir to combine.
  4. 4. When the soup begins to boil reduce the heat and simmer for 50 to 60 minutes.