Creme De Menthe

Recipe By:
Vod1
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  • Total Time 60 min Ico-add
  • Yield 1 Quart
  • Level Easy

Creme de menthe retains its popularity both because of its soothing flavor as a sipping liqueur and its versatility as a mixer. This recipe will save you money and tickle your taste buds.
 

Ingredients

  • 1 1/4 cups fresh mint leaves, slightly packed
  • 3 cups vodka
  • 2 cups granulated sugar
  • 1 cup water
  • 1 teaspoon glycerin (optional)
  • 8 drops green food coloring (optional)
  • 2 drops blue food coloring (optional)
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Directions

  1. 1. Wash mint leaves in cold water several times. Shake or pat gently dry. Snip each leaf into halves or thirds, discarding stems.
  2. 2. Combine the leaves with the vodka, mix thoroughly and let steep for two weeks. Shake occasionally.
  3. 3. Strain the vodka, removing the leaves.
  4. 4. Boil the sugar and water together to make a concentrated simple syrup. Let it cool and then combine it with the vodka.
  5. 5. Add the optional ingredients if desired. Transfer to a closed container and age for one to three months.