Crispy Irish Parsnips

Recipe By:
Steve G
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Crispy Irish Parsnips
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  • Total Time 65 min Ico-add
  • Yield 10 Servings
  • Level Easy

Here is an appetizer to get the festivities going. The earthy flavor of parsnip and the saltiness of parmesan cheese just begs for a cold Guinness.
 

Ingredients

  • 6 ounces all purpose flour, sifted
  • 4 ounces parmesan cheese, grated
  • 2 pounds parsnips, peeled and quartered lengthways
  • Cooking spray (or olive oil)
  • Salt and freshly ground pepper
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Directions

  1. 1. Preheat oven to 400 degrees F.
  2. 2. Combine the flour, cheese, salt and pepper in a mixing bowl.
  3. 3. Boil the parsnips for one minute; drain.
  4. 4. Thoroughly spray a baking sheet with cooking spray. Sprinkle half the cheese mixture onto the sheet.
  5. 5. Lay the parsnips next to each other in a single layer. Spray the parsnips with cooking spray and sprinkle with the other half of cheese mixture.
  6. 6. Bake for 20 minutes then turn over and continue baking for another 15 to 20 minutes or until crisp and golden.
  7. 7. Serve with your favorite dip.
 
 
  • Did you know?

    The parsnip can be brought to the table in diverse roles such as appetizer, soup, salad or side dish. The flavor is sweet and delicate and the texture is starchy, smooth and light.