Directions

1. 1. In a saucepan simmer the walnut halves in water to cover for 5 minutes, or until they are slightly softened. Drain the walnuts and transfer to paper towels to dry completely.
2. 2. In a bowl stir together the walnuts and the confectioners' sugar. In a heavy kettle heat 3 inches of vegetable oil to 350F, fry the walnuts in batches for 1 to 2 minutes, or until they are brown and crisp. Transfer the walnuts as they are fried with a slotted spoon to a baking sheet and season with salt and cayenne pepper. Cool.