Crock Pot Nachos

Recipe By:
Pooja9
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  • Total Time 90 min Ico-add
  • Yield 8 Servings
  • Level Easy

Here is a very easy way to have nachos with well layered flavors. Undiluted condensed soups, enchilada sauce, green chiles and hamburger combine to put some pep in the step of a bowl of tortilla chips.
 

Ingredients

  • 1 pound hamburger
  • 1 onion, chopped
  • 1 can (4 1/2 ounces) green chiles, chopped
  • 1 can mild enchilada sauce
  • 1 can (10 1/2 ounces) golden mushroom soup
  • 1 can (10 1/2 ounces) cheddar cheese soup
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1 can (10 1/2 ounces) cream of celery soup
  • 1 package tortilla chips
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Directions

  1. 1. Brown the hamburger and chopped onion, drain the excess fat.
  2. 2. Place all of the ingredients in the crock pot except the tortilla chips. Mix and cook on high for one hour.
  3. 3. When you are ready to eat spoon the mixture over tortilla chips and serve.