Crockpot Corned Beef and Cabbage

Recipe By:
Beyonce
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  • Total Time 560 min Ico-add
  • Yield 8 Servings
  • Level Medium

This Corned Beef Crock Pot recipe using Apple cider gives you more time to search for a Blarney Stone instead of being tied to the kitchen.
 

Ingredients

  • 3 medium onions, sliced
  • 1 small head cabbage, cut in wedges
  • 4 medium carrots, cut in large chunks
  • 1 3-4 pound corned beef brisket
  • 1 cup apple cider
  • 1/4 cup packed brown sugar
  • 2 teaspoons grated orange peel
  • 2 teaspoons prepared mustard
  • Dash allspice
  • 3 whole cloves
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Directions

  1. 1. Place sliced onions, cabbage wedges, and carrots in the crockpot. Trim excess fat from corned beef; place meat on the cabbage. In a bowl, combine together cider, brown sugar, orange peel, mustard, allspice, and cloves; pour over meat. Cover; cook on low-heat setting for 8-10 hours.