Crockpot Scalloped Potatoes

Recipe By:
Aheela
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  • Total Time 380 min Ico-add
  • Yield 6 Servings
  • Level Easy

Let your crock pot do the work. To turn these crockpot scalloped potatoes into a main dish just add cubed ham to the layers.
 

Ingredients

  • 6 to 8 potatoes, thinly sliced
  • 1 can cheddar cheese soup
  • 1 cup velveeta cheese, cubed
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 can (12 ounces) evaporated milk
  • Salt and black pepper to taste
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Directions

  1. 1. Note: You need to check the crock pot every couple of hours to see if you may need to add more milk. Also, for quicker cooking, parboil the potatoes before putting them in the crock pot.
  2. 2. Spray crockpot with cooking spray.
  3. 3. Fill crockpot half full of the sliced potatoes.
  4. 4. Layer 1/2 can of soup, 1/2 cup velveeta cheese, 3/4 cup cheddar cheese and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order.
  5. 5. Cook on high for about 6 hours.