Crosshatch Cherry Cookies - Fork Cookies

Recipe By:
Wilson.Simmer
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  • Total Time 35 min Ico-add
  • Yield 1 Batch
  • Level Easy

A basic butter cookie is given the traditional crosshatch pattern of a fork cookie and then topped with candied cherry halves to produce this light and tasty crosshatch cherry cookies recipe.
 

Ingredients

  • 1/3 cup butter (or margarine)
  • 1/4 cup superfine sugar
  • 1 teaspoon vanilla
  • 1 cup self rising flour
  • Candied cherries, halved, to decorate
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Directions

  1. 1. Preheat the oven to 375 degrees F. Prepare two sheet pans with cooking spray.
  2. 2. Combine the butter, sugar, vanilla and flour; mix with a fork until the a soft dough is formed.
  3. 3. Shape the dough into walnut sized balls and place on the baking sheets. Flatten with a fork dipped in cold water leaving a crosshatch pattern on the top of the cookies.
  4. 4. Bake for about 15 minutes or until pale golden brown.
  5. 5. Remove the pans from the oven and right away while the cookies are still soft top each with a halved cherry and let set until firm. Transfer to a wire rack to cool completely.