Crunchy Crab Cakes

Recipe By:
Noodly
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  • Total Time 30 min Ico-add
  • Yield 8 Servings
  • Level Easy

Great as a main dish or appetizer, these crunchy crab cakes will prove to be popular with family and friends alike. Look up one of our many sauce recipes to go with them.
 

Ingredients

  • 2 to 2 1/2 cups pork rind crumbs
  • 3 to 4 tablespoons water
  • 2 cups cooked or canned crab (approximately 1 pound)
  • 1/3 cup onion, chopped small
  • 1/3 cup celery, chopped small
  • 1/3 cup green pepper, chopped small
  • 1 egg, beaten
  • 3/4 cup mayonnaise
  • 1 teaspoon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 tablespoon old bay seasoning
  • 1 tablespoon minced parsley
  • 1/4 teaspoon pepper
  • 4 tablespoons vegetable oil
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Directions

  1. 1. Put pork rind crumbs in a large bowl, and mix with enough water to soften them. Flake the crab, remove any cartilage, and combine with the pork rind crumbs.
  2. 2. Add the rest of the ingredients and mix well. Shape into eight patties. Pack them tightly so they don't fall apart.
  3. 3. Heat the vegetable oil in a skillet and cook the crab cakes for about three to five minutes per side or until golden brown.