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• Total Time 80 min
• Yield 4 Servings
• Level Easy

The pork rind crust puts the crunch back in chicken even though its baked; a little healthier than fried chicken and just as tasty.
 

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Ingredients

• 1 chicken, cut into pieces
• 2 eggs, slightly beaten
• 1/4 cup heavy cream
• 1/4 cup water
• 2 1/2 cups (3 ounce bag) pork rinds, crushed
• 1 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 5 tablespoons butter, melted

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Directions

1. 1. Preheat oven to 375 degrees F. Prepare a 9 by 13 inch baking dish with cooking spray.
2. 2. Rinse chicken and pat dry.
3. 3. In a shallow dish mix together the eggs, cream and water.
4. 4. In a separate shallow dish mix together the crushed pork rinds, poultry seasoning and pepper.
5. 5. Dip the chicken pieces in the egg/cream mixture and then dredge them in the pork rind mixture to coat evenly.
6. 6. Arrange the chicken in the prepared baking dish. Drizzle melted butter over all.
7. 7. Bake uncovered for about an hour (some ovens will vary).