Crusty Coconut Almond Fish

Recipe By:
Love
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  • Total Time 35 min Ico-add
  • Yield 6 Servings
  • Level Easy

The toasted tasty flavor of coconut and crunchy almonds; almost sounds like a candy bar huh? This crusty coconut almond fish is simply wonderful.
 

Ingredients

  • 6 (3 ounces each) fish fillets
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 cup shredded unsweetened coconut
  • 3/4 cup toasted almonds, chopped
  • 2 tablespoons olive oil
  • For the sauce:
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, chopped
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Directions

  1. 1. Preheat oven to 425 degrees F. Place fish fillets on waxed paper.
  2. 2. In a shallow bowl, stir together egg and water. In a second bowl, stir together coconut and almonds.
  3. 3. Brush fish lightly with oil, dip in egg wash then roll in coconut almond mixture until well coated.
  4. 4. Place on sheet pan and bake for 15 minutes or until fish flakes easily when tested with a fork.
  5. 5. Mix together the 3 sauce ingredients and drizzle over the cooked fish.