Curried Avocado Soup

Recipe By:
Celine
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  • Total Time 20 min Ico-add
  • Yield 6 Servings
  • Level Easy

While different blends of curry vary in spicyness, most of them will perk up your taste buds. This curried avocado soup, served chilled, is delectable and a perfect way to cool off on a hot day.
 

Ingredients

  • 8 very ripe avocados
  • 2/3 cup lime juice
  • 2 cloves garlic, crushed
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 2 cups heavy cream
  • 2 cups chicken broth
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh coriander or 1/2 teaspoon dried coriander
  • 1 teaspoon tabasco sauce
  • White pepper, to taste
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Directions

  1. 1. In a blender or food processor; mix the avocados, lime juice, garlic, mayonnaise and curry powder and pulse chop until smooth.
  2. 2. Transfer the mixture to a large bowl or tureen.
  3. 3. Add the cream, broth, parsley, coriander, Tabasco sauce and pepper; stir to combine.
  4. 4. Cover the soup and chill for up to three days.