Healthy Recipe

Curried Chicken and Pasta Salad

Recipe By:
Angelina
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

Packed with protein, this curried chicken and pasta salad makes a taste-filled lunch or light dinner. Serve with a tomato and onion salad (be sure to look up our recipe).
 

Ingredients

  • 8 ounces of your favorite pasta (spiral, penne, orzo, macaroni, etc.)
  • 2 cups cooked chicken, diced
  • 3 tablespoons mayonnaise
  • 1 teaspoon curry paste
  • 1 small can (8 ounces) curried baked beans
  • 1 bell pepper, diced
  • Lettuce leaves as needed
  • 2 tablespoons coconut flakes
  • A tomato and onion salad, to serve
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Directions

  1. 1. Cook the pasta according to the package directions. Drain in a colander, rinse with cold water and drain again; transfer to a large bowl, mix in the chicken and set aside.
  2. 2. Combine the mayonnaise with the curry paste and baked beans. Add to the pasta with the bell pepper; lift and stir gently. Scoop the salad on to lettuce leaves.
  3. 3. Saute the coconut in a dry skillet until golden brown - be careful as it will burn very easily. Remove from the pan and sprinkle over the salad.