Deep Fried Cod Filets

Recipe By:
Sherin
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Deep Fried Cod Filets
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

This battered and fried fish recipe works great with cod but would also work just fine with halibut, tilapia or orange roughy. Be sure to look up our recipe for tartar sauce to use as an accompaniment.
 

Ingredients

  • Vegetable oil for frying
  • 1/3 cup dry mustard
  • 1 cup self rising flour
  • 1 cup water
  • 1 egg
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 pounds fresh cod fillets
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Directions

  1. 1. Heat the oil in the deep fryer to 360 degrees F.
  2. 2. Sift together the dry mustard mustard and flour.
  3. 3. Wisk together the flour mixture, water, egg, sugar, and salt.
  4. 4. Dip each fillet into the batter, coating it generously, and quickly drop in the hot oil. Fry each fillet until dark golden brown, 5 to 8 minutes.
  5. 5. Remove from the fryer and drain.