- Total Time 45 min

- Yield 4 Servings
- Level Easy
This peppy deviled fried chicken recipe calls for frying the flavored pieces in oil just long enough to set the crust, then finishing them in the oven.
Ingredients
- 1 broiler/fryer chicken (2 1/2 to 3 pounds), cut into pieces

- 2 cups flour

- 3 teaspoons dry mustard

- 1 teaspoon garlic powder

- Salt and black pepper to taste

- 2 eggs

- 1 cup milk

- 1 tablespoon worcestershire sauce

- Oil for frying (peanut oil recommended)




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