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• Total Time 45 min
• Yield 4 Servings
• Level Easy

This peppy deviled fried chicken recipe calls for frying the flavored pieces in oil just long enough to set the crust, then finishing them in the oven.
 

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Ingredients

• 1 broiler/fryer chicken (2 1/2 to 3 pounds), cut into pieces
• 2 cups flour
• 3 teaspoons dry mustard
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 eggs
• 1 cup milk
• 1 tablespoon worcestershire sauce
• Oil for frying (peanut oil recommended)

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Directions

1. 1. Cut chicken into pieces. Wash the chicken thoroughly, let drain until needed.
2. 2. Start your oil heating. If you are using a deep fryer, fill it according to the manufacturer’s instructions. If you are cooking the chicken on your stove top then get a deep pot and fill it 1/3 full with oil. Turn the burner to medium high (6 on a scale of 10) and heat the oil to approximately 350 degrees F.
3. 3. In a large bowl sift together the flour, dry mustard, garlic powder, salt and black pepper.
4. 4. Combine the eggs, milk and worcestershire sauce into a separate bowl; mix well.
5. 5. Dip the chicken, one piece at a time, into the egg wash and then dredge it in the flour mixture.
6. 6. Place chicken pieces in hot oil. Cover and fry for about 10 minutes or until crispy on the outside.
7. 7. Drain and bake the chicken in an uncovered dish at 350 degrees F for about 20 minutes or until fully cooked (some ovens will vary).