Dhal Tadka

Recipe By:
Sheethal
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Dhal Tadka
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Traditional Dhal made out of lentil, eaten all over India. Goes well with rice or rotis. This is my hubby's favorite dish.
 

Ingredients

  • 1 cup lentil
  • 2 cup water
  • 1/2 teaspoon turmeric
  • 4 tablespoon oil
  • Seasoning:
  • 2 tomato, chopped
  • 1 onion, chopped
  • 1 tablespoon garlic paste
  • 1 tablespoon mustard seeds
  • 1 teaspoon cumin seed
  • 3 green silted
  • 2 red dried chili
  • 1 tablespoon cumin powder
  • 1/4 teaspoon pepper powder
  • Salt as per taste
  • 1 teaspoon tamarind pulp
  • Curry leaves
  • Coriander leaves for decoration
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Directions

  1. 1. Boil lentils in cooker by adding water.
  2. 2. Add oil and turmeric to it, so that it cooks well.
  3. 3. Now take a deep frying pan, heat oil.
  4. 4. Add mustard, cumin, green chili, red chili and curry leaves, saute well.
  5. 5. Now add chopped onions, saute well till it's cooked.
  6. 6. Add garlic paste and tomato cook well.
  7. 7. Now add the boiled dhal to it and stir well.
  8. 8. Add salt as per taste and stir.
  9. 9. Add the powders and bring it boil.
  10. 10. Later add tamarind paste, again bring it to boil.
  11. 11. Remove from stove, garnish with coriander leaves.
  12. 12. Serve hot with rice.