Dill Cottage Cheese Batter Bread

Recipe By:
Sweet_Love
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  • Total Time 120 min Ico-add
  • Yield 1 Loaf
  • Level Medium

Complex flavors in a moist loaf of bread is the trademark of this dill cottage cheese batter bread.
 

Ingredients

  • 1 pack dry yeast
  • 1/2 teaspoon sugar
  • 1/4 cup warmed water (105 to 115 degrees f)
  • 1 egg
  • 1 tablespoon dried instant onions
  • 1 tablespoon butter
  • 2 teaspoons dillweed
  • 1 teaspoon salt
  • 1 cup small curd cottage cheese, slightly warmed
  • 1/4 teaspoon baking powder
  • 2 1/2 cups flour
  • Butter, melted
  • Salt
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Directions

  1. 1. Grease a one quart baking dish.
  2. 2. Sprinkle the yeast and sugar over the warmed water in a samll bowl. Stir to dissolve yeast, let stand until bubbly, about 10 minutes.
  3. 3. Beat egg slightly in a large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and baking powder; beat until well blended.
  4. 4. Stir in the yeast mixture until well blended. Stir in enough of the flour to make a soft dough. Place the dough in the prepared baking dish. Cover with buttered wax paper and a towel. Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
  5. 5. Bake in preheated 350 degrees F oven for 60 minutes or until loaf sounds hollow when tapped with fingers.
  6. 6. Turn bread out onto wire rack. Brush with melted butter and sprinkle with salt. Serve warm.