Dill Potato Wedges

Recipe By:
Vod1
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

Think of these salty, scrumptious, potato wedges for any occasion. They will awaken your taste buds and delight all who try them.
 

Ingredients

  • 8 new red potatoes
  • 1/4 pound butter, real only
  • 2 cloves garlic, minced fine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 2 teaspoon dried dill weed
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Directions

  1. 1. Wash potatoes well and boil until soft. Make sure not to let them get too soft.
  2. 2. Drain and cut potatoes in wedges.
  3. 3. Melt butter in large frying pan and saute garlic for about one minute.
  4. 4. Add potatoes and the rest of the seasonings. Pan fry the potatoes until they are lightly brown.