Drawn Butter Sauce

Recipe By:
Audrey
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  • Total Time 15 min Ico-add
  • Yield 2 Servings
  • Level Easy

Drawn Butter Sauce is different from drawn butter (also known as ghee or clarified butter). Serve it with artichokes and other vegetables, or with fish or shellfish (mussels, scallops, lobster, crab legs, et...
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • Salt and white pepper to taste
  • 1 cup hot water (or fish stock)
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Directions

  1. 1. In a sauce pot over medium heat melt the butter; blend in the flour, salt and white pepper to make a roux.
  2. 2. Add the water (or fish stock) slowly, stirring constantly, until thickened.
  3. 3. Note: You can add lemon juice to taste and easily convert this to lemon butter sauce. Or, substitute all or half of the water (or stock) with heavy cream for a butter cream sauce.