Dum Ka Gobi (Cauliflower)

Recipe By:
Sheethal
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Dum Ka Gobi Cauliflower
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Tasty curried Cauliflower steamed with herbs and spices which makes for a wonderful side dish with rice.
 

Ingredients

  • 1 head of cauliflower, med.
  • 1 onion
  • 2 tomato
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 cup curd
  • 1 1/2 tablespoon cumin seeds
  • 1 tablespoon chilli powder
  • 1 tablespoon coriander powder
  • 1/2 tablespoon garam masala
  • 5 tablespoon oil
  • 1/2 tablespoon turmeric powder
  • Salt as per taste
  • Chopped coriander for decoration.
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Directions

  1. 1. Take a pan, heat the oil. Fry cumin seeds in a oil. Add chopped onions and fry it till golden brown. Add ginger & Garlic Paste. Fry it till the raw smell goes.
  2. 2. Then add cleaned cauliflower to it and fry well for 4-minutes. Add chopped tomato and saute well.
  3. 3. Take curd in a separate bowl, add all the above spices and mix it well. Pour over the cooking gobi, mix well. Then cover the pan with tight lid. Make sure steam doesn't go out and cook until it's done. Add finally add chopped coriander on top.
  4. 4. Serve hot with rice or rotis.