Easy Broccoli Casserole

Recipe By:
Celine
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Easy

This broccoli casserole has been kid tested and approved. The taste and textures of the cheese and pork rinds liven up the broccoli to form a cheesy crunchy side dish.
 

Ingredients

  • 2 pounds fresh (or frozen) broccoli
  • Sliced cheddar cheese
  • 1 cup pork rinds, crushed
  • 1/2 cup (1 stick) butter, melted
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare 9 by 13 inch baking dish with cooking spray.
  2. 2. Steam the broccoli for seven minutes, drain and chop.
  3. 3. Put the broccoli in the baking dish and cover it with cheddar cheese slices.
  4. 4. Sprinkle the crushed pork rinds over the cheese and drizzle the melted butter over all.
  5. 5. Bake for 20 to 30 minutes, or until cheese is bubbly and top is browned.