Easy Cornmeal Pancakes

Recipe By:
Steve G
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Easy Cornmeal Pancakes
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  • Total Time 20 min Ico-add
  • Yield 24 Servings
  • Level Easy

You may find it hard to go back to your old pancake recipe after whipping up a batch of these wonderfully flavorful and easy to make cornmeal pancakes.
 

Ingredients

  • 1/2 cup cornmeal
  • 1 1/2 cups cold water
  • 1 1/4 cups buttermilk
  • 2 cups sifted all purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 egg, beaten
  • 2 tablespoons soft butter
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Directions

  1. 1. Put cornmeal and cold water in a saucepan; bring to a boil. Reduce heat and continue to boil gently for 5 minutes.
  2. 2. Turn into bowl; stir buttermilk into cornmeal mixture.
  3. 3. Sift together flour, sugar, salt, baking powder and baking soda; add to cornmeal mixture. Stir in beaten egg and butter.
  4. 4. Cook pancakes on lightly greased griddle.
 
 
  • Did you know?

    Cornmeal pancakes, or jonnycakes, come from the food traditions of the Wampanoag and Narragansett Indian tribes who shared them with early settlers. At Plimouth Plantation jonnycakes were, in part, the difference between life and death.