Egg and Sour Cream Casserole

Recipe By:
Mousse
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here's an interesting dish for egg lovers; kind of like deviled eggs only with extended flavors. It can be used as an appetizer or side dish.
 

Ingredients

  • 8 hard boiled eggs
  • 6 tablespoons butter, softened
  • 1 teaspoon onion, grated
  • 4 teaspoons parsley, chopped small
  • 1 2/3 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup sour cream
  • 1/2 cup dry bread crumbs
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare an eight inch square casserole dish with cooking spray.
  2. 2. Cut the eggs lengthwise into halves; transfer the yolks to a large mixing bowl. To the yolks add three tablespoons butter, onion, parsley, mustard, salt and pepper. Mix well.
  3. 3. Fill the egg whites with the yolk mixture and place them, cut side down, in the prepared casserole dish. Cover with sour cream, sprinkle with crumbs and dot with remaining butter.
  4. 4. Bake for 25 minutes.