Egg Custard for Two

Recipe By:
Noodly
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  • Total Time 50 min Ico-add
  • Yield 2 Servings
  • Level Easy

Individual egg custards are suprisingly easy to prepare and turn out as delicious desserts perfect as a closer for dinner for two.
 

Ingredients

  • 1 egg
  • 1 egg yolk
  • 1 cup heavy cream (or half and half)
  • 3 tablespoons sugar (or substitute)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare two 6 ounce custard cups (ramekins).
  2. 2. Lightly beat the egg and yolk. Add cream, sugar, vanilla and salt.
  3. 3. Pour into the prepared custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 inch of hot water.
  4. 4. Bake for 35 minutes or until set.