Egg Drop Soup

Recipe By:
Celine
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  • Total Time 150 min Ico-add
  • Yield 6 Servings
  • Level Easy

Here's the classic recipe for egg drop soup. It has been a standard for so long because it is oh, so good.
 

Ingredients

  • 1 pork bone (about 1 1/2 pounds)
  • 6 cups water
  • 1 slice fresh ginger root
  • 1 teaspoon rice wine
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch combined with 1 teaspoon water
  • 2 eggs, well beaten
  • 1 green onion, sliced
  • 2 tablespoons chopped ham
  • 1 teaspoon sesame oil
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Directions

  1. 1. Place pork bone in a large pot and add water and ginger. Bring to a boil, simmer for about two hours.
  2. 2. Discard bone. Add wine, pepper and salt. Give cornstarch mixture a stir then add to soup while stirring.
  3. 3. Bring soup to a boil and add beaten eggs. Quickly stir in one direction only.
  4. 4. Remove soup from heat. Add green onion, ham and sesame oil.
  5. 5. Serve hot.