Egg in Tomato Case Recipe

Recipe By:
Arianaa
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  • Total Time 40 min Ico-add
  • Yield 6 Servings
  • Level Easy

A great brunch idea, this egg in tomato case recipe presents an egg in a healthy surrounding. Can be used as a side dish or a light meal entree.
 

Ingredients

  • 6 small ripe tomatoes
  • 2 tablespoons butter
  • Salt to taste
  • 6 eggs
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare a baking sheet with cooking spray.
  2. 2. Cut the tops off of the tomatoes. Arrange them on the prepared baking sheet.
  3. 3. In the center of each one use a spoon to hollow out a space that is large enough to hold a raw egg.
  4. 4. Add one teaspoon of butter, season with salt and break an egg into each tomato.
  5. 5. Bake for about 20 minutes or until the eggs are firm (some ovens vary).