Eggnog with Splenda

Recipe By:
Markus1409
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  • Total Time 30 min Ico-add
  • Yield 1 Batch
  • Level Easy

If you are concerned with sugar consumption over the holidays, here's a quick and easy recipe for homemade egg nog using Splenda as a substitute.
 

Ingredients

  • 1/2 cup plus 2 tablespoons splenda
  • 2 eggs, separated
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 2 cups water
  • 1 teaspoon vanilla
  • Brandy or rum to taste (optional)
  • 1/2 cup whipped cream
  • Ground nutmeg or cinnamon
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Directions

  1. 1. Cream 1/2 cup Splenda with the egg yolks; beat until completely combined. Add salt, stir in the cream and the water.
  2. 2. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat and allow to cool.
  3. 3. Beat the egg whites until foamy then gradually add remaining Splenda, beating to soft peaks. Add to cooked mixture along with the vanilla; blend thoroughly.
  4. 4. Add the brandy or rum if desired. Let chill for at least three or four hours.
  5. 5. Pour into punch bowl or cups. Dot with islands of whipped cream; sprinkle with nutmeg or cinnamon.