Eggs a la Suisse

Recipe By:
Audrey
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  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Easy

This is a surprisingly tasty, and very rich, way to prepare eggs. Serve them on toast or on fresh baked rolls or biscuits.
 

Ingredients

  • 1 cup swiss cheese, grated
  • 4 eggs
  • Salt and black pepper to taste
  • Heavy cream
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Directions

  1. 1. Cover the bottoms of four buttered custard cups with grated cheese.
  2. 2. Slide an egg carefully into each cup, sprinkle lightly with salt and pepper and cover with heavy cream. Top with a layer of grated cheese.
  3. 3. Bake at 375 degrees F for about 15 minutes or until eggs are firm but not hard.