Elegant Seafood Quiche

Recipe By:
Noodly
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  • Total Time 80 min Ico-add
  • Yield 2 Servings
  • Level Easy

Swiss cheese and crab meat in a creamy sauce highlight this crustless elegant seafood quiche recipe making it a brunch favorite for years to come.
 

Ingredients

  • 1 1/2 cups swiss cheese, shredded
  • 8 ounces crab meat
  • 1/2 cup green onion, sliced
  • Salt and black pepper to taste
  • 4 eggs
  • 1 1/4 cups heavy cream
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Sprinkle the cheese, crab, onion, salt and black pepper into a greased pie plate.
  3. 3. Beat together the eggs and cream. Pour over cheese mixture.
  4. 4. Bake for 55 to 60 minutes or until set.