Episcopalian Banana Bread

Recipe By:
Sweet_Love
  • Currently 5.0/5 Stars.
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  • Total Time 80 min Ico-add
  • Yield 1 Loaf
  • Level Easy

A variation on soda bread, this Episcopalian banana bread is really better if left to sit overnight before eating, it's almost too moist to eat right away.
 

Ingredients

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 3/4 cup oatmeal
  • 1/3 cup oil
  • 2 eggs, well beaten
  • 1/4 cup milk
  • 2 cups mashed bananas
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare a loaf pan with cooking spray.
  2. 2. Add all of the ingredients, in the order listed, to a large bowl mixing as you add each one; stir until smooth.
  3. 3. Transfer the batter to the prepared loaf pan. Bake for 50 to 60 minutes.
  4. 4. Let cool in the pan for at least 10 minutes before transferring to a wire rack; let cool completely.