- Total Time 20 min

- Yield 4 Servings
- Level Easy
The name for this simple garden salad comes from rural Jewish-American origins and has been a favorite for generations. It is another of those dishes that has as many variations as there are people who make it.
Ingredients
- 1 cup shredded lettuce

- 1/2 cup sliced radishes

- 1/2 cup diced cucumbers

- 1/4 cup diced green pepper

- 1/2 cup shredded carrots

- Sour cream dressing (or your favorite alternative)







