Favorite Meatloaf with Cheese

Recipe By:
Blueberry
  • Currently 5.0/5 Stars.
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  • Total Time 120 min Ico-add
  • Yield 6 Servings
  • Level Medium

A meatloaf filled with traditional flavors and then boosted with cheese is a meal guaranteed to be popular with all ages.
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 pounds lean ground beef
  • 1/2 pound ground sausage
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 cup ketchup
  • 2 tablespoons steak sauce
  • 2 tablespoons worcestershire sauce
  • 2 cups cheddar cheese, grated
  • 4 to 6 slices uncooked bacon
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Directions

  1. 1. Combine the olive oil with the onion, bell pepper and garlic in a skillet over medium high heat. Cook until softened, about five minutes.
  2. 2. In a large bowl mix everything together except the bacon. When it is uniformly blended shape into a loaf and place in a large loaf pan or baking dish.
  3. 3. Lay the bacon side by side lengthwise on top of the meatloaf. Cover with aluminum foil and bake at 350 degrees F for one hour.
  4. 4. Uncover and bake an additional half hour.