Feather-Bed Eggs

Recipe By:
R.T. Eby
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Feather Bed Eggs
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

This breakfast casserole from the Highland Lake Inn in East Andover, NH, is another bed and breakfast recipe that is easy to make. Assembled the night before, it only requires a short wait in the morning whi...
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Ingredients

  • 6 slices of thick cut bread
  • Pepper to taste
  • 1 cup diced ham (or sausage)
  • 1/4 cup onion, small dice
  • 1/4 cup green bell pepper, small dice
  • 1/2 cup button mushrooms, sliced and sautéed
  • 1 1/2 cups white (or jack) cheese
  • 6 large eggs
  • 1 1/2 cups whole milk
  • Oregano to taste
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Directions

  1. 1. Butter one side of each slice of bread and arrange them in a buttered 9 x 13 inch baking dish. Generously pepper each slice of bread.
  2. 2. Add diced ham or sausage, onion, green pepper and mushrooms. Sprinkle cheese over all.
  3. 3. Beat eggs and milk together and add oregano to taste; pour over the cheese and bread. Cover and refrigerate overnight.
  4. 4. In the morning uncover and place in a cold oven. Set to 350 degrees F and bake for 30 to 40 minutes or until puffed and golden brown.
  5. 5. Remove from baking dish and serve immediately.
 
 
  • Did you know?

    The U.S. has a long history of bed and breakfasts (B&Bs). The pioneers and early settlers who traveled through America sought safe refuge in homes, inns and taverns. Today, some B&Bs offer amenities also found at the most upscale hotels in the world.