Fish Chowder Recipe

Recipe By:
Sonali
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  • Total Time 90 min Ico-add
  • Yield 6 Servings
  • Level Medium

A Soul warming Fish and Potato Chowder served for any occasion
 

Ingredients

  • 1/4 pound fat salt pork, sliced
  • 2 cups diced firm flesh fish
  • 6 small potatoes sliced
  • 2 onions, chopped fine
  • 3 cups boiling water
  • 2 cups milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 pilot biscuit/ saltine crackers
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Directions

  1. 1. Fry salt pork in deep kettle.
  2. 2. When crisp remove pieces of pork and add fish, potatoes and onions.
  3. 3. Cover with boiling water. Simmer for 1/2 hour or until the potato are tender.
  4. 4. Add milk and cook 5 minutes longer.
  5. 5. Season with salt and pepper.
  6. 6. Before serving add pilot biscuits/ saltine crackers